Västerbotten cheese

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What Wikipedia says

Västerbotten cheese (Swedish: Västerbottensost [ˈvɛ̂sːtɛrbɔtːɛnsˌʊst] ) is a cheese from the Västerbotten region of Sweden. It is a hard cow's milk cheese with tiny eyes or holes and a firm and granular texture. As in Cheddar cheese, the curd is heated, cut, and stirred before the cheese is moulded and aged.

Excerpt from the Wikipedia article “Västerbotten cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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