Rakfisk

Rarity: Common

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At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Rakfisk ([ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor.

Excerpt from the Wikipedia article “Rakfisk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: http://en.wikipedia.org/wiki/Image:Rakfisk.JPG, CC BY-SA 3.0, via Wikimedia Commons.