Angelica archangelica

Rarity: Rare

A topic known well beyond its field, found in many languages.

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What Wikipedia says

Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

Excerpt from the Wikipedia article “Angelica archangelica”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, via Wikimedia Commons.