Fettuccine

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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What Wikipedia says

Fettuccine is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, but is a flat, thick pasta traditionally made with egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

Excerpt from the Wikipedia article “Fettuccine”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: LPLT, CC BY-SA 4.0, via Wikimedia Commons.