Cavatelli

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.

Excerpt from the Wikipedia article “Cavatelli”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Luigi Scorcia, CC BY 2.0, via Wikimedia Commons.