Fondue

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Fondue (UK: FON-dew, US: fon-DEW, French: [fɔ̃dy], Swiss Standard German: [fɔ̃ːˈdyː] ; Italian: fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks.

Excerpt from the Wikipedia article “Fondue”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Juliano Mendes, CC BY 2.0, via Wikimedia Commons.