Provolone

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Provolone ( , Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

Excerpt from the Wikipedia article “Provolone”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Lenore Edman from Sunnyvale, CA, CC BY 2.0, via Wikimedia Commons.