SambarSambar
dish
Uncommon
Rarity: Uncommon
A topic a little better known than average, read and translated beyond its own country.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
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What Wikipedia says
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Excerpt from the Wikipedia article “Sambar (dish)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Jayashree Govindarajan, CC BY 2.0, via Wikimedia Commons.
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