Caviar

Rarity: Rare

A topic known well beyond its field, found in many languages.

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Notion

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Science and technology

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What Wikipedia says

Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon). Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars).

Excerpt from the Wikipedia article “Caviar”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: THOR, CC BY 2.0, via Wikimedia Commons.