Port Salut

Rarity: Common

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Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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What Wikipedia says

Port Salut (French pronunciation: [pɔʁ saly] ) is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).

Excerpt from the Wikipedia article “Port Salut”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Jon Sullivan, Public domain, via Wikimedia Commons.