Caramel

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Caramel (, or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

Excerpt from the Wikipedia article “Caramel”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons.