Pisto

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What Wikipedia says

Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla–La Mancha and Extremadura. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil. It is usually served warm as a starter or to accompany another dish.

Excerpt from the Wikipedia article “Pisto”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Boca Dorada, CC BY-SA 2.0, via Wikimedia Commons.