Palm syrup

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Science and technology

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What Wikipedia says

Palm syrup (Spanish: Miel de palma, lit. 'palm honey') is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America.

Excerpt from the Wikipedia article “Palm syrup”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: VoDeTan2 Dericks-Tan, CC BY-SA 3.0, via Wikimedia Commons.