Tsukemen

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What Wikipedia says

Tsukemen (Japanese: つけ麺, English: "dipping noodles") is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan.

Excerpt from the Wikipedia article “Tsukemen”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: City Foodsters, CC BY 2.0, via Wikimedia Commons.