White Transparent

Rarity: Common

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What Wikipedia says

White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour.

Excerpt from the Wikipedia article “White Transparent”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: National Fruit Collection, Brogdale., OGL 2, via Wikimedia Commons.