Food preservationFood preservation
Rare
Rarity: Rare
A topic known well beyond its field, found in many languages.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
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What Wikipedia says
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process.
Excerpt from the Wikipedia article “Food preservation”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
Image: Auteur inconnu, Public domain, via Wikimedia Commons.
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