Pan frying

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to grease the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added.

Excerpt from the Wikipedia article “Pan frying”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rene Ehrhardt, CC BY 2.0, via Wikimedia Commons.