Hákarl

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

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What Wikipedia says

Hákarl (short for kæstur hákarl [ˈkʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months.

Excerpt from the Wikipedia article “Hákarl”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Xfigpower, CC BY-SA 3.0, via Wikimedia Commons.