Genovese sauce

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What Wikipedia says

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples. It is typically served with ziti, rigatoni or paccheri pasta and sprinkled with grated cheese.

Excerpt from the Wikipedia article “Genovese sauce”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Darouet, CC BY-SA 3.0, via Wikimedia Commons.