Kamaboko

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Kamaboko (蒲鉾; Japanese pronunciation: [kä̀.mä́.bó̞.kó̞]) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.

Excerpt from the Wikipedia article “Kamaboko”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, Public domain, via Wikimedia Commons.