Danish Blue Cheese

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

Nobody has pulled it yet.

What Wikipedia says

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamy cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind.

Excerpt from the Wikipedia article “Danish Blue Cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Brookie assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons.