Mostarda

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What Wikipedia says

Mostarda (sometimes also called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.

Excerpt from the Wikipedia article “Mostarda”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Silvio from Rome, Italy, CC BY 2.0, via Wikimedia Commons.