Hōjicha

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Science and technology

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What Wikipedia says

Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed.

Excerpt from the Wikipedia article “Hōjicha”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: FCartegnie, CC BY-SA 3.0, via Wikimedia Commons.