Acids in wine

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Notion

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Science and technology

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What Wikipedia says

The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria.

Excerpt from the Wikipedia article “Acids in wine”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: LadyofHats (English version); DaniDF1995 (Italian translation), Public domain, via Wikimedia Commons.