Vatapá

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What Wikipedia says

Vatapá (Yoruba: Ẹ̀bà Tápà), [vɐtɐˈpa] is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador, Bahia, and it is also common to the North and Northeast regions of Brazil.

Excerpt from the Wikipedia article “Vatapá”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Elingunnur, CC BY 3.0, via Wikimedia Commons.