Espelette pepper

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The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people.

Excerpt from the Wikipedia article “Espelette pepper”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

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