Deep fryer

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

1 player has it in their collection.

What Wikipedia says

A deep fryer (also known as a deep fat fryer, sometimes spelled frier, or referred to as a fryolator, or to its French name friteuse) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).

Excerpt from the Wikipedia article “Deep fryer”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Hayford Peirce, CC BY-SA 3.0, via Wikimedia Commons.