Pickling

Rarity: Ultra rare

A topic known all over the world: only a few thousand cards.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Invention

Domain

Science and technology

Knowledge cost

4

In collections

Nobody has pulled it yet.

What Wikipedia says

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled".

Excerpt from the Wikipedia article “Pickling”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: jules, CC BY 2.0, via Wikimedia Commons.