Garri

Rarity: Common

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Science and technology

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What Wikipedia says

In West Africa, garri ( ; also known as gari, galli, or gali) is a flour, varying in texture from coarse to fine, made from fresh, starchy cassava root. Heat used in the preparation process helps remove the thermolabile cyanohydrin toxins that occur naturally in cassava plants.

Excerpt from the Wikipedia article “Garri”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Major Lyte, CC BY-SA 4.0, via Wikimedia Commons.