Roulade

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Science and technology

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What Wikipedia says

A roulade () is a culinary term for a savory or sweet dish that is filled and rolled into a spiral shape. The dish is usually made from a flat piece of meat, fish, bread, pastry, meringue or sponge cake wrapped around a soft filling to create a spiral pattern. A Swiss roll exemplifies a sweet roulade.

Excerpt from the Wikipedia article “Roulade”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: User:Mattes, CC BY-SA 3.0, via Wikimedia Commons.