South Asian pickle

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

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Science and technology

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What Wikipedia says

South Asian pickles, known as achar among other names, are pickled and often highly spiced condiments made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and South Asian spices. The pickles are popular across South Asia, with many regional variants.

Excerpt from the Wikipedia article “South Asian pickle”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Miansari66, CC0, via Wikimedia Commons.