Garam masala

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What Wikipedia says

Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating in the Indian Subcontinent. It is common in Indian, Pakistani, Nepalese, and Bangladeshi cuisines. It is used alone or with other seasonings.

Excerpt from the Wikipedia article “Garam masala”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Miansari66, Public domain, via Wikimedia Commons.