Wort

Rarity: Common

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At a glance

Class

Notion

Domain

Science and technology

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What Wikipedia says

Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol.

Excerpt from the Wikipedia article “Wort”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ildar Sagdejev (Specious), CC BY-SA 4.0, via Wikimedia Commons.