Cholent

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany. It was first mentioned in the 12th century. It is similar to the French cassoulet.

Excerpt from the Wikipedia article “Cholent”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: en:User:AlexMilkis, Public domain, via Wikimedia Commons.