Sujuk

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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What Wikipedia says

Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.

Excerpt from the Wikipedia article “Sujuk”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Rainer Zenz, CC BY-SA 3.0, via Wikimedia Commons.