Unagi

Rarity: Common

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Notion

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Science and technology

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What Wikipedia says

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

Excerpt from the Wikipedia article “Unagi”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Wei-Te Wong from Taipei City, Taiwan, Republic of China, CC BY-SA 2.0, via Wikimedia Commons.