Viennoiserie

Rarity: Common

The most frequent rarity: most Wikipedia articles become Commons.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

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Notion

Domain

Science and technology

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What Wikipedia says

Viennoiserie (French: [vjɛnwazʁi] ; English: "things in the style of Vienna") is a yeast-leavened dough, as well as an overarching name for the products made with it, that are at a meeting point between bread and pastry, which was described by the Dictionnaire Petit Robert as neither a pastry nor a bread.

Excerpt from the Wikipedia article “Viennoiserie”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Luc Viatour, CC BY-SA 3.0, via Wikimedia Commons.