Far Breton

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What Wikipedia says

Far Breton (also Breton far; Breton: Farz forn) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter. Common additions include prunes or raisins.

Excerpt from the Wikipedia article “Far Breton”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Easyfrenchfood, CC BY-SA 3.0, via Wikimedia Commons.