Aspergillus flavus

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

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What Wikipedia says

Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit.

Excerpt from the Wikipedia article “Aspergillus flavus”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Medmyco, CC BY-SA 4.0, via Wikimedia Commons.