Pickled cucumber

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( GUR-kin) in Britain, Ireland, South Africa, Australia and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

Excerpt from the Wikipedia article “Pickled cucumber”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: The original Uploader was Gruepig at English Wikipedia, Public domain, via Wikimedia Commons.