Momo
Momo
food
Uncommon
Rarity: Uncommon
A topic a little better known than average, read and translated beyond its own country.
Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.
At a glance
- Class
- Work
- Domain
- Arts and letters
- Knowledge cost
- 2
- In collections
- Nobody has pulled it yet.
What Wikipedia says
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually served with a dipping sauce known as achar or chutney. They can also be served in soup, such as jhol momo or mokthuk.
Excerpt from the Wikipedia article “Momo (food)”, under the CC BY-SA 4.0 license. Read the article on Wikipedia
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