Yogurt

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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What Wikipedia says

Yogurt (UK: ; US: ; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.

Excerpt from the Wikipedia article “Yogurt”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: No machine-readable author provided. Rainer Zenz assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons.