Abbaye de Belloc

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What Wikipedia says

Abbaye de Belloc (Occitan: Abadiá de Belloc; Basque: Belokeko Abadia) is a French Pyrenees semi-hard cheese from the Pays Basque region, made from unpasteurized sheep milk.

Excerpt from the Wikipedia article “Abbaye de Belloc”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Pierre-Yves Beaudouin, CC BY-SA 4.0, via Wikimedia Commons.