Polenta

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

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What Wikipedia says

Polenta (, Italian: [poˈlɛnta]) is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.

Excerpt from the Wikipedia article “Polenta”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Ellie, CC BY-SA 2.0, via Wikimedia Commons.