Camembert

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Camembert ( KAM-əm-bair, UK also -⁠om-, French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France.

Excerpt from the Wikipedia article “Camembert”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, CC BY-SA 3.0, via Wikimedia Commons.