Frying pan

Rarity: Rare

A topic known well beyond its field, found in many languages.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

At a glance

Class

Notion

Domain

Science and technology

In collections

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What Wikipedia says

A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle and no lid.

Excerpt from the Wikipedia article “Frying pan”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Auteur inconnu, Public domain, via Wikimedia Commons.