François Pierre La Varenne

Rarity: Common

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At a glance

Class

Figure

Domain

Arts and letters

Knowledge cost

3

Influence

5

Resistance

3

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What Wikipedia says

François Pierre de la Varenne (French pronunciation: [fʁɑ̃swa pjɛʁ də la vaʁɛn], 1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine.

Excerpt from the Wikipedia article “François Pierre La Varenne”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: François Pierre de La Varenne, Public domain, via Wikimedia Commons.