Spaghetti alla puttanesca

Rarity: Uncommon

A topic a little better known than average, read and translated beyond its own country.

Rarity follows how well known the article is: its views on the French and English Wikipedia over a year, and the number of languages it exists in.

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Notion

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Science and technology

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What Wikipedia says

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil.

Excerpt from the Wikipedia article “Spaghetti alla puttanesca”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Popo le Chien, CC BY-SA 4.0, via Wikimedia Commons.