Gladys Anderson Emerson

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At a glance

Class

Figure

Domain

Science and technology

Knowledge cost

3

Influence

5

Resistance

3

In collections

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What Wikipedia says

Gladys Ludwina Anderson Emerson (July 1, 1903 – January 18, 1984) was an American historian, biochemist and nutritionist who researched the impact of vitamins on the body. She was the first person to isolate Vitamin E in a pure form, and won the Garvan–Olin Medal in 1952.

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