Salers cheese

Rarity: Common

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What Wikipedia says

Salers (French pronunciation: [salɛʁ]; Auvergnat: Salèrn) is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France.

Excerpt from the Wikipedia article “Salers cheese”, under the CC BY-SA 4.0 license. Read the article on Wikipedia

Image: Coyau, CC BY-SA 3.0, via Wikimedia Commons.